Harvest in June–Early Summer. Crops that come to harvest in early summer include asparagus, broad beans, broccoli, spring cabbage, kohlrabi, lettuce, salad onions, peas, early potatoes, radish, spinach, and chard.
What gets harvested in June?
Garlic, asparagus, chard, carrot, cucumber, chicory, onion, green bean, broad bean, courgette flower, lettuce, early potato, nettle, tomato, pea, rhubarb, radish, rocket, celery, dandelion , courgette.
What vegetables can be harvested in June?
Continue sowing root vegetables like carrots, beetroot, kohlrabi, swede and turnip to provide winter crops. June is also a good month to sow Chinese cabbage. You can also sow spinach beet now for a very welcome winter and spring leaf vegetable.
What fruits and vegetables are ready in June?
June seasonal food
Summer really kicks off in June. It’s the best month for broad beans, pak choi and courgettes, while strawberries, raspberries, blueberries and tomatoes have started to ripen.
What fruit is ripe in June?
June. June welcomes summer and brings a fruit-heavy harvest of apricots, blueberries, cantaloupe, cherries, corn, kiwi, lettuce, mangoes, peaches, strawberries, Swiss chard, watermelon, and zucchini.
Is June too late to plant seeds?
The latest time to plant for most vegetables would be the second week in June with a short harvest time. If planting crops that mature within 50 days, you could plant those as late as the last week in June, but keep in mind the weather will be turning cooler, especially at night. Cool crops are best for late plantings.