Question: How is harvesting done in our country?

How is harvesting done in India?

Harvesting in India is generally done manually. Sicles is a tool that is used to cut the crop. This method is a laborious and time-consuming and only suitable for small-sized farms. On larger farms, a harvester is used which combines harvesting with threshing and winnowing.

How is harvesting done in our countries?

Answer: Harvesting in our country is done by Sickle.

What is harvesting and how is it done?

Harvesting is cutting of crop after it is matured. The season of harvesting brings a lot of happiness as this is time when the hard work of farmers brings results. Harvesting can be done manually using a sickle or with a machine called Harvester.

What are the methods used for harvesting?

Hand harvesting, harvesting with hand tools and harvesting with machinery are the three harvesting methods. Reaping, threshing, cleaning and hauling are the four stages of harvesting.

How is harvesting done in our country Class 8?

The crops like wheat or rice are cut close to the ground by hand using a cutting tool called sickle. This is called manual harvesting. In large fields,wheat and paddy crops are cut by a motorised machine called harvester. The process of beating out the grains from the harvested crop plant is called threshing.

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Why is harvesting done?

Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed and the edible parts have reached the appropriate degree of maturity. In general, the harvest takes place 10 or 15 days after the grain has reached physiological maturity.